View Only - Not for Purchase - Vietnamese Rice Paper Rolls
Ingredients:
12 rice paper rounds
50g rice vermicelli noodles (soak in hot water till soft and then drain)
24 cooked, peeled prawns - tails removed or 150g cooked chicken
1/4 cup fresh basil, mint and coriander leaves
1/4 cucumber cut into strips
1/2 red onion finely sliced
1/4 cup SIMPLY STIRRED VIETNAMESE MINT & COCONUT DRESSING or CARAMELISED SOY DRESSING with GINGER or JAPANESE SUSHI DRESSING.
Method:
Fill a large bowl with warm water and soak one rice paper round for approx. 1 min or until soft.
Lay rice paper on bench and place a small quantity of each ingredient on the bottom half of the rice paper, fold up the bottom then fold in each side and firmly roll up. Continue until all the rice paper rounds are used.
Serve with SIMPLY STIRRED VIETNAMESE MINT AND COCONUT DRESSING or CARAMELISED SOY DRESSING with GINGER or JAPANESE SUSHI DRESSING as a dipping sauce.
Makes 12
View Only - Not for Purchase - Warm Pasta Salad with Caramelised Balsamic Dressing
Ingredients
• 250 gram spiral pasta
• ½ cup sun-dried tomatoes, coarsely chopped
• ½ cup chopped pitted black olives
• ½ cup chopped oven roasted capsicum
• ½ cup chopped artichoke hearts
• Handful of coarsely chopped fresh basil
• ½ Cup Grated Parmesan Cheese
• Handful toasted pine nuts
• 3 Tablespoons of Olive Oil
• Your favourite Simply Stirred Caramelised Balsamic Dressing
Method
Cook pasta in a large saucepan of boiling water, uncovered, with a splash of olive oil.
I use store bought sun-dried tomatoes, roasted capsicum, pitted olives and artichoke hearts. Drain, chop and put aside.
Chop fresh Basil
In a small saucepan heat on low, add the pine nuts stirring constantly as they burn very easily
When the pasta is just tender; drain, rinse under cold water and leave to drain. Once drained, place in a large bowl and while the pasta is still warm, mix through the sun-dried vegetables, olives and basil.
Top with Parmesan and pine nuts. Finally, drizzle the olive oil and Simply Stirred Caramelised Balsamic Dressing liberally over the top. Garnish with a few fresh basil leaves.
Serve warm or cold and it’s also delicious the next day!
*my personal favourite Balsamic with this salad is the Simply Stirred Caramelised Balsamic with Pepper, however any of our beautiful balsamics are a great addition to this salad.
Whisky and Marmalade Christmas Pudding 800g - Log in cloth
With vibrant acidity and bitter floral notes, marmalade is the perfect partner to peaty, smokey whiskey. Together they create a perfect pudding experience. This is a pudding for those who want something elevated, opulent and sumptuous. It’s an ideal alternative to a traditional pudding and much loved by those who are seeking a heightened level of indulgence. Think of bright, sweet, juicy oranges with the addition of dark, almost broody whiskey and you have this lavish dessert.
Our puddings are hand wrapped and ribboned, with the finest attention to every detail of the process.
Pudding size details:
800g - 20cm long, 7.5cm diameter
Dried fruits (38%) (sultanas, raisins), butter (cream from milk, salt), free range egg, brown sugar, breadcrumbs (wheat flour, yeast, iodised salt, water), whisky (6%), wheat flour, marmalade (3.2%) (sugar, oranges, lemons, limes, water), candied orange peel (orange peel, glucose-fructose syrup, sugar, citric acid (330)), water, orange juice, flavour, spices, bicarbonate of soda.
Contains alcohol 2.5% by weight.
Nutrition
Per serve |
Energy KJ |
Protein gm |
Fat total gm |
Fat saturated gm |
Carbohydrate gm |
Sugars gm |
Sodium mg |
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1444 |
4.0 |
10.1 |
6.3 |
55.5 |
44.3 |
225 |
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CONTAINS GLUTEN (WHEAT), EGGS, MILK.
Made in premises that also produce products containing Almonds, Pecans, Macadamia Nuts, Soy and Sulphites.