Brandy Butter 200g Jar
Brandy Butter is traditionally an English accompaniment adopted by Australians who love to add a sense of occasion to pudding time. It is extra thick and designed to be spooned over your Christmas Pudding after it has been warmed. As it melts through the pudding, it adds another level of buttery richness to our traditional Christmas puddings and logs. Brandy butter is also excellent on waffles, pancakes and raisin toast. Try adding a little to a fry pan and gently warm slices of your leftover pudding.
Sugar, free range egg, butter (11%) (cream, salt), water, glucose, Brandy (2.7%), brandy flavour (<1%), lemon juice, cultured dextrose, burnt sugar.
Contains approx. 1% alcohol.
Contains egg and milk products.
Brandy Custard Sauce 250ml Bottle - award winning
As traditional a match as any, our Brandy Custard Sauce is made with the same top-quality brandy we use in our puddings. Deliciously rich and luscious, this sauce is for those who like to stick with tradition. It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.
Water, Brandy (12%), Sugar, Maltodextrin, Glucose, Skim Milk Powder, Free range Egg Yolk, Tapioca Flour, Natural Vanilla Flavour, Vanilla Bean Paste (<1%), Sea Salt, Vegetable Gum (xanthan), Annatto.
Contains approx. 4.5% alcohol.
Contains Milk, Egg
May contain fish, sesame seeds and soy.
Made in the same premises as products containing gluten.