Simply Stirred
10 Minute Stir Fry Chicken
Ingredients400g Chicken breast or thighs1 cup SIMPLY STIRRED CARAMELISED SOY with GINGER1 Cup long grain rice2 tbls sesame oil1 large brown onion2 cloves garlic1 bunch bok choy or pak choy1 pkt (serves 4) Hokkein Noodles - from fridge ...
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Ingredients
400g Chicken breast or thighs
1 cup SIMPLY STIRRED CARAMELISED SOY with GINGER
1 Cup long grain rice
2 tbls sesame oil
1 large brown onion
2 cloves garlic
1 bunch bok choy or pak choy
1 pkt (serves 4) Hokkein Noodles - from fridge section in supermarket
A handful of roasted and unsalted cashews (optional)
Method
Cook rice using your preferred method till tender.
Heat Wok or large frypan to med - high.
Slice onion and chop garlic. Slice chicken into slim strips.
Roughly chop bok choy into pieces approx. 4cm long.
Place oil in wok, add onion and garlic, stirring constantly for 2 minutes - remove and set aside.
Add a little more oil and stir fry chicken strips for 3 minutes, return onion & garlic to wok with chicken, add bok choy and stir for another 2-3 minutes - or until bok choy is wilted.
Add cashews if desired.
Drizzle approx. 2 tbsl SIMPLY STIRRED CARAMELISED SOY with GINGER and stir through.
Remove from wok, place cooked rice in bowl, top with chicken & veg mix and drizzle with more SIMPLY STIRRED CARAMELISED SOY with GINGER and serve.
400g Chicken breast or thighs
1 cup SIMPLY STIRRED CARAMELISED SOY with GINGER
1 Cup long grain rice
2 tbls sesame oil
1 large brown onion
2 cloves garlic
1 bunch bok choy or pak choy
1 pkt (serves 4) Hokkein Noodles - from fridge section in supermarket
A handful of roasted and unsalted cashews (optional)
Method
Cook rice using your preferred method till tender.
Heat Wok or large frypan to med - high.
Slice onion and chop garlic. Slice chicken into slim strips.
Roughly chop bok choy into pieces approx. 4cm long.
Place oil in wok, add onion and garlic, stirring constantly for 2 minutes - remove and set aside.
Add a little more oil and stir fry chicken strips for 3 minutes, return onion & garlic to wok with chicken, add bok choy and stir for another 2-3 minutes - or until bok choy is wilted.
Add cashews if desired.
Drizzle approx. 2 tbsl SIMPLY STIRRED CARAMELISED SOY with GINGER and stir through.
Remove from wok, place cooked rice in bowl, top with chicken & veg mix and drizzle with more SIMPLY STIRRED CARAMELISED SOY with GINGER and serve.
