Ingredients:12 rice paper rounds50g rice vermicelli noodles (soak in hot water till soft and then drain)24 cooked, peeled prawns - tails removed or 150g cooked chicken1/4 cup fresh basil, mint and coriander leaves1/4 cucumber cut into s...
12 rice paper rounds 50g rice vermicelli noodles (soak in hot water till soft and then drain) 24 cooked, peeled prawns - tails removed or 150g cooked chicken 1/4 cup fresh basil, mint and coriander leaves 1/4 cucumber cut into strips 1/2 red onion finely sliced 1/4 cup SIMPLY STIRRED VIETNAMESE MINT & COCONUT DRESSINGorCARAMELISED SOY DRESSING with GINGER or JAPANESE SUSHI DRESSING.
Method:
Fill a large bowl with warm water and soak one rice paper round for approx. 1 min or until soft.
Lay rice paper on bench and place a small quantity of each ingredient on the bottom half of the rice paper, fold up the bottom then fold in each side and firmly roll up. Continue until all the rice paper rounds are used.
Serve with SIMPLY STIRRED VIETNAMESE MINT AND COCONUT DRESSING or CARAMELISED SOY DRESSING with GINGER or JAPANESE SUSHI DRESSING as a dipping sauce.
Vanilla and Brandy Liqueur Sauce 250ml Bottle - Vegan Friendly
Rated 4.9 out of 5
36 ReviewsBased on 36 reviews
Regular price
$13.55
Save $-13.55
A big, flavour-filled, butterscotch-like sauce to dribble generously over our puddings or over ice cream, pancakes and waffles, cake and biscotti. It is the most traditional of Christmas Pudding Sauces. A 250ml bottle is enough for a 1k...
A big, flavour-filled, butterscotch-like sauce to dribble generously over our puddings or over ice cream, pancakes and waffles, cake and biscotti. It is the most traditional of Christmas Pudding Sauces. A 250ml bottle is enough for a 1kg pudding but this is so delicious you won’t want to be stingy with it
Brandy Butter is traditionally an English accompaniment adopted by Australians who love to add a sense of occasion to pudding time. It is extra thick and designed to be spooned over your Christmas Pudding after it has been warmed. As i...
Brandy Butter is traditionally an English accompaniment adopted by Australians who love to add a sense of occasion to pudding time. It is extra thick and designed to be spooned over your Christmas Pudding after it has been warmed. As it melts through the pudding, it adds another level of buttery richness to our traditional Christmas puddings and logs. Brandy butter is also excellent on waffles, pancakes and raisin toast. Try adding a little to a fry pan and gently warm slices of your leftover pudding.
As traditional a match as any, our Brandy Custard Sauce is made with the same top-quality brandy we use in our puddings. Deliciously rich and luscious, this sauce is for those who like to stick with tradition. It’s the ultimate accompan...
As traditional a match as any, our Brandy Custard Sauce is made with the same top-quality brandy we use in our puddings. Deliciously rich and luscious, this sauce is for those who like to stick with tradition. It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.
Made in the same premises as products containing gluten.
Gluten-free
Pudding Lady
Extra Thick Brandy Custard Sauce - 275g Jar
Rated 4.8 out of 5
48 ReviewsBased on 48 reviews
Regular price
$13.55
Save $-13.55
As traditional a match as any, our Brandy Custard Sauce Extra Thick is made with the same top-quality brandy we use in our puddings. Deliciously rich and luscious, this sauce is for those who like to dollop rather than pour their custar...
As traditional a match as any, our Brandy Custard Sauce Extra Thick is made with the same top-quality brandy we use in our puddings. Deliciously rich and luscious, this sauce is for those who like to dollop rather than pour their custard. It's the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.