2 Chicken Breasts 5cm ginger, thinly sliced 1 stalk lemongrass, very thinly sliced 400ml can coconut milk 1/2 Fresh lime 200g rice stick noodles 1/2 wombok, finely shredded 1 carrot, peeled, cut into matchsticks 1 cup bean sprouts 1 cup coriander leaves 1 cup mint leaves 4 kaffir lime leaves, finely shredded 1 long red chilli, seeded, thinly sliced lengthways (optional) 1/2 cup (80g) salted roasted peanuts, coarsely chopped At least 2 table spoons of Simply Stirred Vietnamese Mint and Coconut Dressing
Method Place the coconut milk, juice from half a small lime, Lemongrass stalk and Ginger in a saucepan and bring to a gentle simmer over medium heat.
Add the chicken breast, cover, and simmer gently for 15 minutes or until cooked through.
Once cooked, pull apart the Chicken with two forks to shred.
While chicken is simmering place the noodles in a large heatproof bowl. Cover with boiling water. Set aside for 5 minutes to soften. Drain well.
Place in a large bowl with the noodles, wombok, carrot, bean sprouts, coriander, mint, lime leaves and chilli. Drizzle with our Vietnamese Mint and Coconut Dressing, toss to combine.
Divide onto serving plates. Sprinkle with peanuts to serve.
Vanilla and Brandy Liqueur Sauce 250ml Bottle - Vegan Friendly
Rated 4.9 out of 5
36 ReviewsBased on 36 reviews
Regular price
$13.55
Save $-13.55
A big, flavour-filled, butterscotch-like sauce to dribble generously over our puddings or over ice cream, pancakes and waffles, cake and biscotti. It is the most traditional of Christmas Pudding Sauces. A 250ml bottle is enough for a 1k...
A big, flavour-filled, butterscotch-like sauce to dribble generously over our puddings or over ice cream, pancakes and waffles, cake and biscotti. It is the most traditional of Christmas Pudding Sauces. A 250ml bottle is enough for a 1kg pudding but this is so delicious you won’t want to be stingy with it
Brandy Butter is traditionally an English accompaniment adopted by Australians who love to add a sense of occasion to pudding time. It is extra thick and designed to be spooned over your Christmas Pudding after it has been warmed. As i...
Brandy Butter is traditionally an English accompaniment adopted by Australians who love to add a sense of occasion to pudding time. It is extra thick and designed to be spooned over your Christmas Pudding after it has been warmed. As it melts through the pudding, it adds another level of buttery richness to our traditional Christmas puddings and logs. Brandy butter is also excellent on waffles, pancakes and raisin toast. Try adding a little to a fry pan and gently warm slices of your leftover pudding.
As traditional a match as any, our Brandy Custard Sauce is made with the same top-quality brandy we use in our puddings. Deliciously rich and luscious, this sauce is for those who like to stick with tradition. It’s the ultimate accompan...
As traditional a match as any, our Brandy Custard Sauce is made with the same top-quality brandy we use in our puddings. Deliciously rich and luscious, this sauce is for those who like to stick with tradition. It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.
Made in the same premises as products containing gluten.
Gluten-free
Pudding Lady
Extra Thick Brandy Custard Sauce - 275g Jar
Rated 4.8 out of 5
48 ReviewsBased on 48 reviews
Regular price
$13.55
Save $-13.55
As traditional a match as any, our Brandy Custard Sauce Extra Thick is made with the same top-quality brandy we use in our puddings. Deliciously rich and luscious, this sauce is for those who like to dollop rather than pour their custar...
As traditional a match as any, our Brandy Custard Sauce Extra Thick is made with the same top-quality brandy we use in our puddings. Deliciously rich and luscious, this sauce is for those who like to dollop rather than pour their custard. It's the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.