Gluten free Iced Fruit Cake Slices
All the flavour. None of the gluten.
Plump, juicy fruit and smooth white icing, minus the gluten and none of the compromise. Handcrafted in Newcastle using a recipe with 50+ years of heritage, it’s r...
Gluten free Iced Fruit Cake Slices
All the flavour. None of the gluten.
Plump, juicy fruit and smooth white icing, minus the gluten and none of the compromise. Handcrafted in Newcastle using a recipe with 50+ years of heritage, it’s rich and moist, just like our puddings.
Serve it with a cuppa, alongside the pudding, or wrapped up for the gluten-free person in your life who deserves a proper Christmas cake.
Ingredients: Mixed Dried Fruits (32.18%) (Australian Vine Fruits [68%] [Sultanas, Raisins (canola oil (<0.5%)), Currants (sunflower oil)], Cherries [Sucrose, Food Acid (Citric), Preservative (Potassium Sorbate), Colour (E120), Preservative (E220) (Sulphites)], Orange Peel [Glucose-Fructose Syrup, Sugar, Citric Acid (E330) (Sulphites)], Fondant Icing (35%) [sugar, glucose syrup (from Maize), vegetable Fat (Palm, Emulsifier (322 -Soy Lecithin)], Water, Tapioca Starch, Glycerine (422- from Soy), Thickener (415 – from Soy), Preservative (202), Natural Flavour], Sugar, Free Range Egg, Canola Oil, Rice Flour, Brandy, (2.3%), Tapioca Starch (Sulphites), Colour [Water, Colours (102, 155, 133), Spices, Raising Agent (Sodium Bicarbonate), Maltodextrin, Water, Maize Starch, Dextrose Monohydrate, Natural Flavour, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Food Acid (Citric), Salt, Emulsifier [Humectant [Sorbitol (E420)]].
Contains: Egg, Sulphites, Soy.
May contain: Milk, Sesame, Macadamia, Almond, Pecan.