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When the occasion calls for a Nigella moment, reach for a jar of deliciously thick, lush and wicked spoonable chocolate sauce. Perfect to spoon over a plate of summer berries bursting with juice, crispy breakfast waffles, used as a quick and easy cake frosting, a filling for eclairs or profiteroles, or to spoon over any of our puddings for an extra level of indulgence. You really don’t need an excuse to just grab a spoon and eat straight from the jar.

Every pudding loves sauce, and every pudding lover will delight in our gooey, sweet spoonable caramel sauce. This jar of pure joy can be lavishly dolloped across all of our puddings and is a delicious addition to vanilla ice cream. Dress all of you favourite desserts with it – the uses are limited only by your imagination. Apply in ample amounts in a doughnut or use as a dipping sauce for fruit kebabs. Or simply spoon into pastry cases with bananas and whipped cream for an easy banoffee pie.

When the occasion calls for a Nigella moment, reach for a jar of deliciously thick, lush and wicked spoonable chocolate sauce. Perfect to spoon over a plate of summer berries bursting with juice, crispy breakfast waffles, used as a quick and easy cake frosting, a filling for eclairs or profiteroles, or to spoon over any of our puddings for an extra level of indulgence. You really don’t need an excuse to just grab a spoon and eat straight from the jar.

A big, flavour-filled, butterscotch-like sauce to dribble generously over our puddings or over ice cream, pancakes and waffles, cake and biscotti. It is the most traditional of Christmas Pudding Sauces. A 250ml bottle is enough for a 1kg pudding but this is so delicious you won’t want to be stingy with it