BBQ Coconut, Lime & Chilli Chicken or Prawn Skewers
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$0.00
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Ingredients:12 Pre-soaked bamboo skewers (soak for at least 10 minutes)1/3 cup SIMPLY STIRRED LEMONGRASS, LIME & CHILLI MARINADE1/3 cup coconut milk3 garlic cloves - crushed750g green king prawns - peeled with tails intact or 500g c...
Ingredients: 12 Pre-soaked bamboo skewers (soak for at least 10 minutes) 1/3 cup SIMPLY STIRRED LEMONGRASS, LIME & CHILLI MARINADE 1/3 cup coconut milk 3 garlic cloves - crushed 750g green king prawns - peeled with tails intact or 500g chicken breast fillets - cut into strips. Lime wedges, fresh coriander leaves and steamed rice to serve.
Method: Combine coconut milk and SIMPLY STIRRED LEMONGRASS, LIME & CHILLI MARINADE and crushed garlic in a shallow dish.
Put 2 tbls of this mixture aside for later.
Add your choice of prawns or chicken to the marinade, toss to coat, cover and stand in fridge for at least 2-3 hours.
Preheat BBQ plate or chargrill on medium - high heat.
Remove chicken or prawns from fridge and drain away the marinade mixture.
Thread meat onto skewers and cook for 2-3 minutes on each side or until prawns are pink or chicken is white, brushing your reserved marinade mix over as you cook.
Vanilla and Brandy Liqueur Sauce 250ml Bottle - Vegan Friendly
Rated 4.9 out of 5
36 ReviewsBased on 36 reviews
Regular price
$13.55
Save $-13.55
A big, flavour-filled, butterscotch-like sauce to dribble generously over our puddings or over ice cream, pancakes and waffles, cake and biscotti. It is the most traditional of Christmas Pudding Sauces. A 250ml bottle is enough for a 1k...
A big, flavour-filled, butterscotch-like sauce to dribble generously over our puddings or over ice cream, pancakes and waffles, cake and biscotti. It is the most traditional of Christmas Pudding Sauces. A 250ml bottle is enough for a 1kg pudding but this is so delicious you won’t want to be stingy with it
Brandy Butter is traditionally an English accompaniment adopted by Australians who love to add a sense of occasion to pudding time. It is extra thick and designed to be spooned over your Christmas Pudding after it has been warmed. As i...
Brandy Butter is traditionally an English accompaniment adopted by Australians who love to add a sense of occasion to pudding time. It is extra thick and designed to be spooned over your Christmas Pudding after it has been warmed. As it melts through the pudding, it adds another level of buttery richness to our traditional Christmas puddings and logs. Brandy butter is also excellent on waffles, pancakes and raisin toast. Try adding a little to a fry pan and gently warm slices of your leftover pudding.
As traditional a match as any, our Brandy Custard Sauce is made with the same top-quality brandy we use in our puddings. Deliciously rich and luscious, this sauce is for those who like to stick with tradition. It’s the ultimate accompan...
As traditional a match as any, our Brandy Custard Sauce is made with the same top-quality brandy we use in our puddings. Deliciously rich and luscious, this sauce is for those who like to stick with tradition. It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.
Made in the same premises as products containing gluten.
Gluten-free
Pudding Lady
Extra Thick Brandy Custard Sauce - 275g Jar
Rated 4.8 out of 5
48 ReviewsBased on 48 reviews
Regular price
$13.55
Save $-13.55
As traditional a match as any, our Brandy Custard Sauce Extra Thick is made with the same top-quality brandy we use in our puddings. Deliciously rich and luscious, this sauce is for those who like to dollop rather than pour their custar...
As traditional a match as any, our Brandy Custard Sauce Extra Thick is made with the same top-quality brandy we use in our puddings. Deliciously rich and luscious, this sauce is for those who like to dollop rather than pour their custard. It's the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.