Great addition to salad or cheese plate with the perfect flavour balance between beetroot and pear.
Beetroot (34%), Onion, Sugars, White Wine Vinegar, Water, Apple, Pear (3%), Vegetable Gum (Xanthan), Juniper Berries, Food Acid (Citric), Cinnamon, Cloves.
Made in a facility that processes Almonds, Macadamia Nuts and Pecans
Vegan Friendly
Gluten-free
Brandy Custard Sauce 250ml Bottle - award winning
As traditional a match as any, our Brandy Custard Sauce is made with the same top-quality brandy we use in our puddings. Deliciously rich and luscious, this sauce is for those who like to stick with tradition. It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.
Water, Brandy (12%), Sugar, Maltodextrin, Glucose, Skim Milk Powder, Free range Egg Yolk, Tapioca Flour, Natural Vanilla Flavour, Vanilla Bean Paste (<1%), Sea Salt, Vegetable Gum (xanthan), Annatto.
Contains approx. 5% alcohol.
Nutrition
|
Per serve |
Energy KJ |
Protein gm |
Fat total gm |
Fat saturated gm |
Carbohydrate gm |
Sugars gm |
Sodium mg |
|
|
293 |
1.4 |
<1 |
<1 |
12.7 |
9.3 |
47 |
CONTAINS MILK AND EGG
Made in premises that also produce products containing Almonds, Pecans, Macadamia Nuts, Soy and Sulphites.
Gluten-free
Brandy Butter 200g Jar
Brandy Butter is traditionally an English accompaniment adopted by Australians who love to add a sense of occasion to pudding time. It is extra thick and designed to be spooned over your Christmas Pudding after it has been warmed. As it melts through the pudding, it adds another level of buttery richness to our traditional Christmas puddings and logs. Brandy butter is also excellent on waffles, pancakes and raisin toast. Try adding a little to a fry pan and gently warm slices of your leftover pudding.
Sugar, Butter (30%) (Cream, Salt), Maltodextrin, Brandy (8%), Water, Tapioca Starch (E1422), Preservative 202.
Contains approx. 1% alcohol.
Nutrition
|
Per serve |
Energy KJ |
Protein gm |
Fat total gm |
Fat saturated gm |
Carbohydrate gm |
Sugars gm |
Sodium mg |
|
|
359 |
0.6 |
4.5 |
2.6 |
8.4 |
8.4 |
4 |
CONTAINS MILK PRODUCTS
Made in the same premises that process products containing wheat, soy, egg, almond, pecan, macadamia nuts and sulphites.
Gluten-free
Spiced Dark Rum Custard 250ml Bottle
Our Spiced Dark Rum Custard is made with top-quality Australian rum. Deliciously rich and luscious, this custard is for those who like to stray a little from tradition. It's the ultimate accompaniment to any of our Puddings and ideal for adults looking to get even more kick out of their dessert.
Water, Sugar, Whole Milk Powder (Soy Lecithin), Rum (4.5%), Vanilla Essence, Tapioca Starch, Stabiliser (Xanthan Gum), Salt, Preservative (Potassium Sorbate), Natural Colours (Caramel, Annatto Extract), Mixed Spice.
Contains approx. 3.2% alcohol by volume.
Nutrition
|
Per serve |
Energy KJ |
Protein gm |
Fat total gm |
Fat saturated gm |
Carbohydrate gm |
Sugars gm |
Sodium mg |
|
|
176 |
0.7 |
0.7 |
0.5 |
7.4 |
7.3 |
54 |
Contains: milk, soy.
May contain: wheat, gluten, egg, macadamia, pecan, almond, sesame.
really liked this very much
Delicious! We really enjoyed this Chutney.
This was a great hit with my family ...and some of them don't like beetroot
Really loving this chutney. Tastes great with avocado on rice crisps and also with cheese and tomato. Really bright tasting flavour
Anything with beetroot is my favourite but a pear and beetroot combo I wasn't sure about. What a wonderful surprise I got. The taste was amazing and the courser texture was very enjoyable. Another one added to our favourites.
