Nutritional Information

Nutritional Information

PUDDINGS

Per serve
Energy KJ
Protein gm
Fat total gm
Fat saturated gm
Carbohydrate gm
Sugars gm
Sodium mg
Traditional 
1425 3.8 10.0 6.3 51.1 40.4 300
Sticky Date 
1246 4.1 6.4 3.8 58.3 42.5 164
Vintage 
1379 3.9 10.0 6.2 50.9 40.3 190
Gluten-free No Added Sugar 
1160 3.3 11.0 6.6 35.5 25.1 157
Gluten-free 
1360 3.5 10.0 6.1 49.3 40.1 226
Vegan
1225 2.8 4.8 1.2 57.2 39.5 160
Chocolate & Macadamia
1523 4.1 14.1 7.3 49.7 41.5 156
Chocolate & Orange
1215 3.8 11.9 7.3 53.3 44.2 172
Choc Rum & Raisin
1470 4.2 12.0 7.4 53.6 44.8 176
Chocolate
1590 4.8 12.1 7.3 57.6 47.1 149
Port & Prune
1427 4.2 10.1 6.3 53.9 41.9 214
Whisky & Marmalade
1444 4.0 10.1 6.3 55.5 44.3 224
Macadamia Nut
1465 3.9 13.1 6.6 46.6 37.3 278

 

SAUCES

Per serve
Energy KJ
Protein gm
Fat total gm
Fat saturated gm
Carbohydrate gm
Sugars gm
Sodium mg
Brandy Custard
293 1.4 <1 <1 12.7 9.3 47
Brandy Vanilla Liqueur
307 0.0 0.0 0.0 12.3 9.2 61
Brandy Butter
359 0.6 4.5 2.6 8.4 8.4 4
Brandy Custard Extra Thick
309 1.5 1.7 1.1 12.0 12.0 24
Chocolate Sauce
290 1.5 1.7 1.1 11.8 11.8 23
Caramel Sauce
298 1.7 1.9 1.2 11.8 11.3 22