{"product_id":"view-only-not-for-purchase-maple-bourbon-brined-roast-chicken","title":"View Only - Not for Purchase - Maple \u0026 Bourbon Brined Beef Short Ribs","description":"\u003cp\u003eThe\u003cstrong\u003e Simply Stirred Maple and Bourbon\u003c\/strong\u003e brine works especially well with rich cuts like short ribs because the sweetness balances the beefiness while the bourbon adds depth.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eFor the beef\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e•    1.5–2 kg (3–4 lb) beef short ribs \u003cbr\u003e•    maple \u0026amp; bourbon liquid brine - 200ml per 1kg meat\u003cbr\u003e•    2 cups cold water \u003cbr\u003e•    1 tbsp black pepper \u003cbr\u003e•    1 tsp smoked paprika \u003cbr\u003e•    1 tsp garlic powder \u003cbr\u003e•    1 tbsp olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBraising liquid\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e•    1 onion, sliced \u003cbr\u003e•    3 garlic cloves, smashed \u003cbr\u003e•    2 cups beef stock \u003cbr\u003e•    1 tbsp tomato paste \u003cbr\u003e•    1 tbsp Worcestershire sauce \u003cbr\u003e•    1 sprig rosemary or thyme \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e1. Brine\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e1.    Follow instructions on label and inject the brine into the ribs. \u003cbr\u003e2.    Add short ribs and refrigerate 1-2 hours. \u003cbr\u003eBecause the brine is already seasoned, avoid adding extra salt.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e2. Sear\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e1.    Preheat oven to 160°C (325°F). \u003cbr\u003e2.    Season ribs with black pepper, smoked paprika, and garlic powder. \u003cbr\u003e3.    Heat oil in a Dutch oven over medium-high heat. \u003cbr\u003e4.    Sear ribs until deeply browned on all sides. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e3. Build the braise\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e1.    Remove ribs temporarily. \u003cbr\u003e2.    Cook onion until softened. \u003cbr\u003e3.    Stir in garlic and tomato paste. \u003cbr\u003e4.    Add beef stock, Worcestershire, and herbs. \u003cbr\u003e5.    Return ribs to pot. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e4. Slow cook\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e•    Cover and braise in oven for 3–3½ hours until fork tender. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOptional Maple-Bourbon Finish\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eFor a sticky glaze:\u003cbr\u003e•    2 tbsp maple syrup \u003cbr\u003e•    1 tbsp bourbon \u003cbr\u003e•    1 tsp Dijon mustard \u003cbr\u003eSimmer briefly and brush over ribs during the last 15 minutes uncovered\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGreat sides\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e•    Creamy mashed potatoes \u003cbr\u003e•    Buttered corn \u003cbr\u003e•    Roasted carrots \u003cbr\u003e•    Cheddar polenta \u003c\/p\u003e","brand":"Simply Stirred","offers":[{"title":"Default Title","offer_id":62788769120415,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/1873\/4938\/files\/Braised-Beef-Short-Ribs-874990532_1256x838_47b7cf9d-cb86-48ca-9751-b47e2a319fdd.jpg?v=1778128452","url":"https:\/\/www.puddinglady.com.au\/products\/view-only-not-for-purchase-maple-bourbon-brined-roast-chicken","provider":"Pudding Lady","version":"1.0","type":"link"}