{"product_id":"view-only-not-for-purchase-grilled-maple-bourbon-brined-steak","title":"View Only - Not for Purchase - Grilled Maple \u0026 Bourbon Brined Steak","description":"\u003cp\u003e\u003cstrong\u003eSimply Stirred Maple \u0026amp; Bourbon\u003c\/strong\u003e brine gives steak a lightly sweet, smoky, savoury flavour without overpowering the beef.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBest steaks for this\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eRibeye\u003cbr\u003eSirloin\u003cbr\u003eRump \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteaks\u003c\/strong\u003e\u003cbr\u003e2 steaks, about 2.5–4 cm (1–1½ in) thick\u003cbr\u003eMaple \u0026amp; bourbon liquid brine - 200ml per 1kg meat\u003cbr\u003e1 cup cold water\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple seasoning\u003c\/strong\u003e\u003cbr\u003e1 tbsp olive oil\u003cbr\u003eFresh cracked black pepper\u003cbr\u003eOptional: garlic powder or smoked paprika\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e1. Brine\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStir together the maple \u0026amp; bourbon brine and water.\u003cbr\u003eUse instructions on label to inject the brine into the steak.  \u003cbr\u003eRefrigerate:\u003cbr\u003e1–2 hours for thinner steaks\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e2. Prep for grilling\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eRemove steaks from fridge.\u003cbr\u003eLightly coat with olive oil.\u003cbr\u003eSeason with black pepper and optional spices.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e3. Grill\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003ePreheat grill to high heat.\u003c\/p\u003e\n\u003cp\u003eCook approximately:\u003c\/p\u003e\n\u003cp\u003eRare: 3–4 min per side\u003cbr\u003eMedium-rare: 4–5 min per side\u003cbr\u003eMedium: 5–6 min per side\u003c\/p\u003e\n\u003cp\u003eFor best results:\u003c\/p\u003e\n\u003cp\u003eFlip once\u003cbr\u003eKeep lid closed when possible\u003cbr\u003eUse a thermometer:\u003cbr\u003e52°C (125°F) rare\u003cbr\u003e57°C (135°F) medium-rare\u003cbr\u003e63°C (145°F) medium\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOptional quick maple-bourbon butter\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMix:\u003cbr\u003e2 tbsp softened butter\u003cbr\u003e1 tsp maple syrup\u003cbr\u003e1 tsp bourbon\u003cbr\u003epinch black pepper\u003cbr\u003ePlace on hot steaks just before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGreat sides\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eGrilled corn\u003cbr\u003eBaked potatoes\u003cbr\u003eCharred asparagus\u003cbr\u003eSimple slaw\u003cbr\u003eMac and cheese\u003c\/p\u003e","brand":"Simply Stirred","offers":[{"title":"Default Title","offer_id":62788788224159,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/1873\/4938\/files\/Food-Photos---Various-Entrees_-Appetizers_-Deserts_-Etc.-1477859552_1258x839_d81d1257-b684-47ee-8cd6-df89ddd20925.jpg?v=1778128149","url":"https:\/\/www.puddinglady.com.au\/products\/view-only-not-for-purchase-grilled-maple-bourbon-brined-steak","provider":"Pudding Lady","version":"1.0","type":"link"}