{"product_id":"view-only-not-for-purchase-chipotle-maple-glazed-salmon-tacos","title":"View Only - Not for Purchase - Chipotle Maple Glazed Salmon Tacos","description":"\u003cp\u003e\u003cstrong\u003eChipotle Maple Glazed Salmon Tacos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor the salmon\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e500g salmon fillets\u003cbr\u003e⅓ cup \u003cstrong\u003eSimply Stirred Chipotle \u0026amp; Maple sauce\u003c\/strong\u003e\u003cbr\u003e1 tbsp olive oil\u003cbr\u003e1 tsp lime juice\u003cbr\u003e1 tsp smoked paprika\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFor the slaw\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e2 cups shredded cabbage\u003cbr\u003e1 carrot, grated\u003cbr\u003e2 tbsp mayonnaise or Greek yoghurt\u003cbr\u003e1 tbsp lime juice\u003cbr\u003ePinch of salt\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTo serve\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eSmall tortillas\u003cbr\u003eAvocado slices\u003cbr\u003eFresh coriander\u003cbr\u003eLime wedges\u003cbr\u003eJalapeños (optional)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Marinate the salmon\u003c\/strong\u003e\u003cbr\u003eMix the \u003cstrong\u003eChipotle \u0026amp; Maple sauce\u003c\/strong\u003e, olive oil, lime juice, and smoked paprika.\u003cbr\u003eCoat the salmon and leave for 15–20 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2.  Make the slaw\u003c\/strong\u003e\u003cbr\u003eCombine cabbage, carrot, mayo, lime juice, and salt. Chill until ready.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Cook the salmon\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan-fry: 3–4 minutes per side\u003c\/li\u003e\n\u003cli\u003eOr bake at 200°C for about 12 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrush with extra sauce during the last few minutes so it becomes sticky and caramelised.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Warm tortillas\u003c\/strong\u003e\u003cbr\u003eHeat briefly in a dry pan or microwave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. Assemble tacos\u003c\/strong\u003e\u003cbr\u003eFlake salmon into tortillas and top with slaw, avocado, coriander, jalapeños, and a squeeze of lime.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOptional extras\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd charred corn\u003c\/li\u003e\n\u003cli\u003eSprinkle with feta\u003c\/li\u003e\n\u003cli\u003eUse prawns or chicken instead of salmon\u003c\/li\u003e\n\u003cli\u003eTurn it into rice bowls instead of tacos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sweet maple balances the smoky chipotle really well, so you get heat without overpowering the salmon.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Simply Stirred","offers":[{"title":"Default Title","offer_id":62788752539807,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/1873\/4938\/files\/salmon-tacos-with-red-cabbage-salad-with-spicy-yogurt-sauce-sprinkled-with-finely-chopped-parsley-1269609128_1258x839_8a29e8dd-47bf-4312-b87a-24dc5aacc429.jpg?v=1778116146","url":"https:\/\/www.puddinglady.com.au\/products\/view-only-not-for-purchase-chipotle-maple-glazed-salmon-tacos","provider":"Pudding Lady","version":"1.0","type":"link"}