{"product_id":"view-only-not-for-purchase-bbq-ale-pulled-beef-sliders","title":"View Only - Not for Purchase - BBQ Ale Pulled Beef Sliders","description":"\u003cp\u003e\u003cstrong\u003eBBQ Ale Pulled Beef Sliders\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1–1.2kg beef chuck or brisket\u003cbr\u003e1 bottle\/jar \u003cstrong\u003eSimply Stirred BBQ Ale sauce\u003c\/strong\u003e\u003cbr\u003e1 brown onion, sliced\u003cbr\u003e3 cloves garlic, crushed\u003cbr\u003e1 cup beef stock\u003cbr\u003e1 tbsp Worcestershire sauce\u003cbr\u003e1 tsp smoked paprika\u003cbr\u003eSalt and pepper\u003cbr\u003eSlider buns or brioche rolls\u003cbr\u003eColeslaw for serving\u003cbr\u003ePickles (optional)\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Season the beef\u003c\/strong\u003e\u003cbr\u003eRub beef with salt, pepper, and smoked paprika.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Brown the meat\u003c\/strong\u003e\u003cbr\u003eIn a heavy pot or slow cooker insert, sear the beef on all sides until browned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Build the sauce\u003c\/strong\u003e\u003cbr\u003eAdd:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eonion\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003ebeef stock\u003c\/li\u003e\n\u003cli\u003eWorcestershire sauce\u003c\/li\u003e\n\u003cli\u003eabout 3\/4 of the \u003cstrong\u003eBBQ Ale Sauce\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Cook low and slow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow cooker: 8 hours on low\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOven: 160°C for 4–5 hours covered\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePressure cooker: about 60–70 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Shred\u003c\/strong\u003e\u003cbr\u003eRemove beef and pull apart with forks. Stir back into the sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6. Reduce sauce (optional)\u003c\/strong\u003e\u003cbr\u003eIf the sauce is thin, simmer uncovered for 10–15 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e7. Assemble sliders\u003c\/strong\u003e\u003cbr\u003eToast buns lightly. Fill with pulled beef, coleslaw, extra \u003cstrong\u003eBBQ Ale Sauce\u003c\/strong\u003e, and pickles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat sides\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLoaded fries\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMac and cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCorn Cobs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePotato salad\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eVariation\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eYou can do the exact same recipe with pork shoulder for pulled pork sliders.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Simply Stirred","offers":[{"title":"Default Title","offer_id":62788748935327,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/1873\/4938\/files\/Pulled-Pork-Sliders-or-mini-burger-served-in-dish-isolated-on-background-side-view-of-italian-food-2165277120_1200x878_2de77127-e8fa-4924-8c73-e58efbc0b4e9.jpg?v=1778114095","url":"https:\/\/www.puddinglady.com.au\/products\/view-only-not-for-purchase-bbq-ale-pulled-beef-sliders","provider":"Pudding Lady","version":"1.0","type":"link"}