Simply Stirred Summer Salads

Brandy Butter is traditionally an English accompaniment adopted by Australians who love to add a sense of occasion to pudding time. It is extra thick and designed to be spooned over your Christmas Pudding after it has been warmed. As it melts through the pudding, it adds another level of buttery richness to our traditional Christmas puddings and logs. Brandy butter is also excellent on waffles, pancakes and raisin toast. Try adding a little to a fry pan and gently warm slices of your leftover pudding.

As traditional a match as any, our Brandy Custard Sauce is made with the same top-quality brandy we use in our puddings. Deliciously rich and luscious, this sauce is for those who like to stick with tradition. It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.

As traditional a match as any, our Brandy Custard Sauce Extra Thick is made with the same top-quality brandy we use in our puddings. Deliciously rich and luscious, this sauce is for those who like to dollop rather than pour their custard.  It's the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.

A big, flavour-filled, butterscotch-like sauce to dribble generously over our puddings or over ice cream, pancakes and waffles, cake and biscotti. It is the most traditional of Christmas Pudding Sauces. A 250ml bottle is enough for a 1kg pudding but this is so delicious you won’t want to be stingy with it