Using Leftover Christmas Pudding – ‘Easy As’ Rum Balls
12 November 2010 by Peter Watson
Here’s a great recipe for making rum balls from leftover Christmas puddings.
Take any left-over pudding you have [note pudding needs to be of the really moist variety just like Newcastle Pudding Lady’s]
Break the pudding up into a bowl until it is very loose.
Drizzle with some (depends on your own taste!) rum … or brandy … or cherry liqueur … and let it sit for a while.
Roll the pudding back together into balls about bite-sized and give them a good squeeze.
Warm some apricot jam and roll the balls lightly in first the jam and then chocolate sprinkles … or …crumbled flaky chocolate … or crushed nuts … or…anything else you can think of