Christmas pudding, also known as plum pudding (because of the abundance of prunes), originated in England. It is traditionally made at least five weeks before Christmas in order to let the pudding “age”. That day was often Stir-up Sunday and each family member ...

Australia's most prestigious Fine Food event, the Sydney Royal Fine Food Show, has awarded Gold to the Vintage Christmas Pudding from Newcastle's Pudding Lady. Made with Australian fruit, Australian brandy, butter, flour and breadcrumbs, this premium Chri...

The range of puddings from the Newcastle's Pudding Lady has taken 5 medals from the 2009 Royal Hobart Fine Food Awards. Gold medals were awarded to the Vintage Christmas Pudding and ChocFusions Rum n Raisin Dessert Pudding. Silver medals were awarded to T...

Award winning Newcastle’s Pudding Lady has capped-off a successful year with a number of fine food awards. Christmas pudding and dessert pudding specialists, Newcastle Pudding Lady, has taken out the prestigious best new retail product award at Fine Fo...